Every dish
tells a story.

Cottage cheese marinated in saffron yoghurt, chargrille…

Crispy samosas, chickpea curry, tamarind chutney, mint …

Spinach and pea patties, cashew filling, mint chutney…

Crisp semolina shells, spiced yoghurt, sweet tamarind, …

Minced chicken, ginger, coriander, char marks from the …

Battered sole fillet, ajwain, chilli, lime, coriander c…

Saffron lamb mince, cardamom, rose water, served with r…

Coastal spiced prawns, kokum sauce, curry leaf oil…

Black lentils slow-cooked 24 hours, smoked butter, crea…

Cottage cheese in a regal cashew-tomato-cream sauce, ro…

Organic tofu, spinach purée, ginger, cumin — our vegan …

Chickpea flour dumplings, yoghurt curry, Jodhpuri spice…

Slow-braised Kashmiri lamb, dried flowers, mace, cardam…

Tandoor-roasted chicken, tomato-butter-cream sauce, fen…

Coconut milk, Kashmiri chilli, tamarind, fresh catch of…

South Indian pepper-heavy curry, kalpasi, marathi mokku…

Hand-stretched leavened bread, roasted garlic, cultured…

Flaky layered whole wheat bread, slow-cooked in the tan…

Stuffed with almonds, coconut, raisins — a Mughal class…

Royal Hyderabadi lamb biryani, saffron, caramelised oni…

Fragrant basmati, seasonal vegetables, whole spices, ro…

Kerala fragrant rice, coconut milk, curry leaf, tiger p…

Milk solids in rose-cardamom syrup, pistachio dust, saf…

Chenna patties in thickened saffron milk, rose petals…

Traditional Indian ice cream, basil seeds, rose syrup, …